The basic concept is fairly simple.
Heat softens the buildup. Mechanical action removes it.
When hot steam is directed at grease and carbon buildup, the heat can soften the residue and make it easier to wipe or scrub away.
A typical cleaning process looks something like this:
1. Start With a Completely Cool Grill
Before beginning, follow the steam cleaner manufacturer's instructions and make sure the grill is in an appropriate condition for cleaning.
If the manufacturer specifically allows steam cleaning, remove the cooking grates and other components that are designed to be removed.
2. Remove Loose Debris
Brush or scrape away loose food particles, ash, and large pieces of carbon before introducing steam.
There's no reason to make the steam cleaner do work that a basic grill brush can handle.
3. Apply Steam to Small Areas
Rather than blasting the entire grill at once, work in manageable sections.
Apply steam to the greasy area and allow the heat to loosen the residue.
4. Scrub or Wipe
Once the buildup has softened, use an appropriate brush, scraper, or microfiber towel to remove it.
This is where steam really earns its keep. Instead of fighting hardened grease with brute force, you're softening it first.
5. Repeat as Necessary
Heavy buildup may require several passes.
Steam cleaning is most effective when you think of it as a grease-loosening tool, not a substitute for every other cleaning method.