How to BBQ in Cold Weather: Tips for Grilling Year-Round
How to BBQ in Cold Weather: Tips for Grilling Year-Round
As the temperatures drop, many people believe you can’t BBQ in cold weather. But a true grill enthusiast knows that it’s always the right time to fire up the grill, even when it’s getting a little chilly out. Whether you are preparing for a mild Southern California winter or even if you live somewhere with a bit of a harsher cold season, keep reading for some essential tips to improve your winter BBQ experience.
Preheat Your Grill Longer
If you find yourself disheartened by your BBQ not reaching temperature after 5-10 minutes, don’t give up! As the weather changes, the ambient temperatures outside begin to drop, and that can affect how long it takes your grill to heat up. It is essential to give it a few extra minutes in order to allow your grill to reach the desired temperature. Preheating your grill for an additional 10 minutes longer than usual can help your grates reach the temperature they need to achieve a proper sear. Remember to keep the lid closed to help maintain that heat!
Use a Grill Cover
With these cooler temperatures comes humid air that’s ready to corrode your grill the second you forget to cover it up. Cold weather is no excuse to neglect your BBQ maintenance. Covering your grill when not in use is one of the most effective ways to increase the longevity of your grill and avoid costly repairs come summertime. If you’ve lost your grill cover or never had one, check out the custom-made covers at coverstore.com for a replacement today.
Dress Appropriately
The fire may be warm, but the wind is getting cold. Cooking around open flames means you’ll need to be cautious about your attire. Stay safe cooking outdoors by avoiding long scarves or bulky clothing that may come too close to the heat. Stay comfortable but remember: safety first!
Plan for a Longer Cooking Time
Colder temperatures mean less efficiency for your grill, which can lead to longer cooking times. A good rule of thumb when trying to BBQ in cold weather is to add 10-20% more time than your usual cook times. When in doubt, it’s always safest to check the internal temperature with a meat thermometer. Food safety is key here at SoCal Grill Cleaning, which is why we sanitize every grill using steam over temperatures of 300 degrees to melt grease and kill bacteria.
Resist Temptation
We know just how tempting it can be to lift up the lid and check in on your food often, but resist the urge! Every time you open the lid, heat escapes, making it harder for your grill to maintain its temperature. If you want to check out your food’s progress, try a remote thermometer instead!
Choose Recipes for Cold Weather
Some recipes may produce better results during the cold season than others, and that’s okay! Hearty cuts like ribs and brisket retain heat and moisture well during extended cooking times. Nothing brings the winter spirit to life quite like cinnamon and spices, so don't be afraid to experiment with your rubs or marinades to give it a cozy, inspired flavor.
Just Keep Grilling
Whether the weather is cold or whether the weather is hot. We grill together whatever the weather, whether it is cold or not. Keep grilling no matter the weather and you’ll find it is far from just a summer activity. With the right preparation, you can BBQ in cold weather with recipes that could rival your favorite summer cookout.
Got Grease?
At SoCal Grill Cleaning, we offer year-round professional grill service, including deep cleaning, repair, or assembly. Call today or book your appointment online to get started!
